We are currently seeking for young, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
Duties and Responsibilities:
Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
•Conduct regular training sessions with the assigned team in line with the departmental SOP’s
•Monitor duty schedules for the respective team
•Ensure the proper appearance and grooming of assigned employees
•Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
•Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
•Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being.
Excellent interpersonal skills.
Strong customer service skills
Experience: 2+ Hospitality, Restaurant Management or related field.
Valid EU passports for more than six month validity.
- Salary Offers Range: €2450
- Experience Level Senior
- Total Years Experience 0-5